Cardamom tea is a delightful and aromatic beverage that combines the bold flavors of black tea with the warm and citrusy notes of cardamom. This exotic spice adds a unique twist to the traditional cup of tea, making it a popular choice in many cultures.
INGREDIENTS
- Tea leaves (Green or Black) or tea bags
- Cardamom pods (green)
- Water
- Sweetener (optional)
METHOD
- Begin by bringing water to a boil to create Cardamom Tea with green pods.
- While the water heats, lightly crush a few green cardamom pods to release their fragrant seeds.
- When the water begins to boil, add the crushed cardamom pods.
- Allow the cardamom flavors to absorb into the water by heating the mixture for a few minutes.
- After that, add green tea leaves or tea bags to the pot and steep for another 2-3 minutes.
- Strain the tea into a cup and sweeten it with honey or sugar if desired.
- The end product is a fragrant and delicious Cardamom Tea with a touch of spice and a calming green tea base.
Enjoy this lovely beverage all day long as a pick-me-up or as a peaceful treat.