- Ginger powder has the warm, spicily, and subtly sweet flavor that is familiar with freshly grated ginger.
- The flavor of the ginger powder gives curries, soups, baked products, and beverages depth.
- Ginger powder is used to prepare calming teas for digestion and relaxation.
- Ginger is well known for its possible anti-inflammatory qualities.
- Due to the concentrated nature of ginger powder, a small amount can significantly improve foods.
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Description
Ginger is native to Southeast Asia but is used in many cuisines around the world. It has a beautiful off-white color and a strong sweet aroma and taste. Grind the dried ginger root to make ginger powder. It goes well with both spicy and sweet dishes. This powder is used in spices and masalas for sauces, curries, marinades and stews.
The ginger powder used in Organic Mantra is sourced directly from small farmer cooperatives in India. If you like the unmistakable taste of this spice, you may also like our Organic Fennel Powder.
Place of Origin :
India
Have you heard?
Ginger Root Powder, derived from the rhizome of the ginger plant, has been used for centuries for its medicinal properties. It is known to aid digestion, relieve nausea and inflammation, and support immune health.
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