- Versatile botanical ingredient for herbal teas, DIY skincare, bath salts, and culinary use.
- Brew a naturally caffeine-free, sugar-free, and calorie-free rose petal infusion packed with vitamins C and E.
- Add to homemade bath salts, scrubs, and soaks, the natural rose fragrance creates a spa-like, calming aromatherapy experience at home.
- Traditionally used in Indian, Middle Eastern, & Chinese cuisines to flavor cakes, jams, desserts, rice dishes, and drinks.
- High in phytonutrients and flavonoids that nourish and protect skin.
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Description
Rosa rubiginosa, commonly known as sweet briar rose, is a wild rose species prized for its distinctly fragrant, antioxidant-rich petals. These petals are carefully harvested and sun-dried to retain their natural aroma, vibrant color, and bioactive phytonutrient content.
With deep roots in Ayurvedic wellness, Persian cuisine, and Chinese herbal medicine, rose petals are one of the most versatile botanical ingredients available.
For Herbal Tea & Wellness:
Rose petal tea is a naturally caffeine-free, sugar-free, and calorie-free herbal infusion. Rich in Vitamins C and E, it supports immune health, skin wellness, and daily stress relief.
How to brew:
Steep 1-2 teaspoons of dried petals in boiling water for 5-7 minutes. Strain and enjoy. Pair with chamomile, hibiscus, or mint for custom herbal blends.
Place of Origin:
India
Have you heard?
Rose petals have been used in Ayurvedic medicine for their cooling, calming, and skin-nourishing properties, making them one of nature's most multifunctional botanicals for inner wellness and outer beauty.
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