- Cardamom (Elettaria cardamomum) is a fragrant spice known for its distinctive sweet and aromatic flavor profile.
- It is commonly used in both sweet and savory dishes, enhancing the taste of curries, desserts, beverages, and baked goods.
- Cardamom powder is derived from the seeds within the small green pods of the cardamom plant and is often used to add depth to culinary creations.
- In addition to its culinary uses, cardamom is also valued for its potential health benefits, including aiding digestion and promoting respiratory health.
- Its warm and slightly citrusy notes make cardamom a versatile ingredient in global cuisines and a key component in traditional spice blends like masalas and chai.
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Description
Cardamom, a fragrant seed originating from the ginger family's cardamom plant, is extensively used in Indian cuisine but has broader applications as well. Using powdered cardamom makes boiling cardamom tea easier. Because of its anti-inflammatory and antibacterial qualities, this tea has several health benefits, notably for the digestive system. Cardamom tea drinking may aid in the treatment of infections and the prevention of halitosis. Cardamom tea has a complex flavour profile, blending a spicy blast with floral and lemony overtones. Organic Mantra obtains its certified organic Cardamom Powder from small-scale farm co-ops in India. If you like Green Cardamom Powder, you might like our organic cinnamon cassia powder.
Notably, cardamom is the second most expensive spice in the world, with saffron being the most expensive.
Place of Origin :
India
Have you heard?
cardamom powder is derived from the seeds of the cardamom plant, which is native to India and is commonly used as a spice in various cuisines worldwide. It has a strong, aromatic flavor and is known for its digestive and respiratory benefits.
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