- Shankhpushpi powder is known to have soothing and cognitive effects.
- Shankhpushpi has qualities that support memory, concentration, and general health of the brain.
- It supports a healthy nervous system, reduces stress and anxiety, and improves mental health.
- Shankpushpi is an adaptogen that manages stress and keeps you calm.
- Combining Shankhpushpi powder with water, milk, or honey to make tonics or drinks will have several health advantages.
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Description
Shankhpushpi, scientifically known as Convolvulus pluricaulis, is a natural plant native to India. This plant displays delicate blue or white flowers, resembling conch shells, and is referred to by various names such as Shankhini, Kambumalini, Sadaphuli, and Sankhaphuli. It possesses gentle laxative properties, aiding in digestion and relieving constipation.
Additionally, Shankhpushpi is recognized in Ayurveda for its ability to promote mental well-being, potentially assisting in the treatment of depression as an antidepressant. Ayurvedic practices recommend mixing Shankhpushpi powder with warm milk or water to enhance memory and focus, as it acts as a brain tonic with its Medhya (intelligence-boosting) qualities.
Furthermore, Shankhpushpi's Rasayana (rejuvenating) property may contribute to wrinkle management and anti-aging effects, while its Ropan (healing) properties can be beneficial for acne and wound healing when applied topically.
Place of Origin :
India
Have you heard?
Shankhpushpi powder is a herbal supplement known for its cognitive benefits and memory-enhancing properties. It is derived from the Shankhpushpi plant and is used to support mental clarity, focus, and overall brain health.
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