- Premium organic coriander powder ground from whole Coriandrum sativum seeds, delivering a warm, citrusy, and slightly sweet aroma.
- An essential spice in Indian cooking (known as dhania), used as the backbone of curry powders, spice blends, marinades, and chutneys.
- Widely used across Indian, Middle Eastern, Latin American, and Southeast Asian cuisines for its ability to add depth without overpowering heat.
- Traditionally valued in Ayurveda for its cooling properties and its potential to support healthy digestion.
- Certified organic and free from fillers, 100% pure ground coriander seeds.
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Description
Coriander (Coriandrum sativum), known as dhania in Hindi, is one of the oldest known spices, with seeds found in ancient Egyptian tombs dating back over 3,000 years. While the fresh leaves (cilantro) divide opinions worldwide, coriander seed powder is universally beloved for its warm, lemony, slightly floral flavor that anchors countless dishes across global cuisines.
Organicmantra gets its coriander seeds from certified organic farms in Rajasthan and Madhya Pradesh, India. The seeds are harvested at peak maturity, sun-dried, and ground into a fine, aromatic powder that captures the full essence of the spice.
Coriander powder is the quiet workhorse of the spice rack; it does not dominate but elevates everything it touches. Pair it with our cumin seed powder (the classic cumin-coriander duo is the foundation of Indian cooking) and our turmeric powder for a complete base spice set.
Place of Origin?
India (Rajasthan & Madhya Pradesh)
How to Use:
- Curries & Dals: Add 1 to 2 teaspoons during the cooking process. Coriander powder is typically added after the tempering stage, along with turmeric and chili.
- Spice Blends: Use as a primary ingredient in homemade curry powder, garam masala, or Moroccan ras el hanout.
- Marinades: Mix with yogurt, garlic, and a squeeze of lemon for a flavorful meat or vegetable marinade.
- Soups & Stews: Stir in 1/2 teaspoon during cooking for a warm, citrusy undertone.
Have You Heard?
Coriander seeds were found in the tomb of Tutankhamun, making them one of the oldest spices with archaeological evidence of use. In Ayurveda, coriander is considered a "cooling" spice, unusual among spices, and coriander water (made by soaking seeds overnight) is a traditional remedy for reducing body heat and supporting digestion during summer months.
FAQs:
1. Is coriander powder the same as cilantro powder?
They come from the same plant (Coriandrum sativum), but coriander powder is made from the dried seeds, while cilantro refers to the fresh leaves. They have different flavor profiles. Coriander powder is warm and citrusy, while cilantro is bright and herbaceous.
2. How should I store coriander powder?
Store in an airtight container in a cool, dark place away from direct sunlight and moisture. Properly stored, ground coriander retains its best flavor for about 6 months. For maximum freshness, consider our whole coriander seeds and grind as needed.
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