- Fenugreek seeds have a variety of culinary and medicinal uses.
- They add a particular flavor to many recipes with their distinct bitter flavor and hints of maple-like sweetness.
- Due to their potential galactagogue characteristics, fenugreek seeds aid lactation in nursing mothers.
- Fenugreek seeds may assist in controlling cholesterol levels and enhancing cardiovascular health, according to studies.
- Fenugreek seeds can be soaked and sprouted to give them a softer flavor and more nutrients. These seeds are frequently used to salads and sandwiches.
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Description
Ancient spices include fenugreek seeds. Small yellowish brown seeds are large. This spice has a strong, bitter taste with a caramel-like aroma. It is a must-have for Middle Eastern and Indian cuisine. It is commonly used as a flavoring agent in maple syrup. To intensify the flavor, the seeds are roasted alone or with additional spices and then ground. This product can be used for salad dressings, pickles, sauces, curry powder, etc.
Organic Mantra sources organic certified fenugreek seeds directly from small farmer cooperatives in India.
Place of Origin :
India.
Have you heard?
Fenugreek Methi Seeds Whole are not only used in cooking but also have been traditionally used in Ayurvedic medicine for their potential health benefits. They are believed to aid digestion, support lactation in nursing mothers, and help regulate blood sugar levels.
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