- Lemon peel is high in essential oils and gives both sweet and savory foods a fresh, zesty, and tangy flavor.
- Lemon peel is rich in nutrients, including vitamins, minerals, and antioxidants.
- It gives foods like marinades, sauces, baked goods, and desserts a burst of citrus flavor.
- Lemon peel strips or zest are a beautiful garnish for foods and drinks in the kitchen.
- Lemon peel is used to make zest, which gives food preparations both flavor and an aesthetic appeal.
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Description
Lemons are used in a variety of dishes, from revitalizing the flavor of water to marinating fish to perfection. However, using only the juice and discarding the peel can have a negative impact on your diet. Lemon peels need to be consumed in large amounts for maximum nutritional value, but lemon peels contain a wide variety of vitamins, minerals, and fiber that can add nutritional value to your menu.
Place of Origin ?
India.
Have you heard ?
Lemon peel, the outer layer of the lemon fruit, is not only used for its tangy flavor but also offers several health benefits. Packed with antioxidants and vitamins, lemon peel helps boost immunity, supports digestion, and promotes healthy skin. Adding a zest of lemon peel to your meals or using it in teas and infusions can be a simple and delicious way to harness its many advantages.
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