Masala Khichdi Recipe with Veggies

Discover our Masala khichdi recipe with veggies, a perfect companion of the best organic spices. This blend combines rice and dal which is a perfect meal for any time of day. It is beneficial for digestion and good for health


  • ½ cup rice (soaked)
  • ¼ cup yellow mung dal (soaked)
  • ½  tablespoon fenugreek seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon ginger powder
  • 1 teaspoon turmeric powder
  • 1–2 teaspoons salt (to taste)
  • ¼ cup chopped onion
  • 2 tablespoons chopped coriander 
  • lime wedges
  • black pepper (to taste)
  • 3 cups of water 
  •  Vegetables: tomato, potatoes, beans, diced carrots ( any vegetables you wish to add so)
  • ½ tablespoon ghee or mustard oil


  • Soak the rice and yellow mung dal for at least an hour, then rinse well.
  • Grind the fenugreek and the coriander seeds finely.
  • In a saucepan, heat the ghee or mustard oil on medium flame. Once melted, add the grinded fenugreek and coriander, stir for 20–30 seconds, then add the powdered ginger and salt. 
  • Then add the vegetables and reduce the heat. Cover and cook for 15–20 minutes until the vegetables are semi-cooked.
  • Stir in the rice and moong dal, until they are coated in the spices and mixed well with vegetables.
  • Add the water and the turmeric powder.
  • Cover and cook for 15–20 minutes.
  • Make sure the moong dal and rice are cooked all the way through. You might need to add extra water if not. Add salt and pepper to taste and stir in the coriander 
  • To assemble, place cooked khichdi in a bowl. Add lime juice, salt, and pepper to taste.  


Try this khichdi Recipe with Veggies the next time you're looking for a delicious, nutritious, and filling supper. Remember to buy the best organic spices online to bring out the tastes and health benefits of the cuisine. Your body and taste buds will love it. 

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