A delicious roasted turkey with herbs on a plate, paired with a cup of aromatic coffee.

For a juicy, aromatic turkey infused with organic herbs and spices, this recipe has everything you need to create a flavorful roasted turkey, perfect for holiday gatherings or family dinners.

An Overview:

Ready in: 3-4 hours
Serves: 10-12 people
Approx: 500 calories per serving

Ingredients You’ll Need:

Main Ingredients:

  • 1 whole turkey (10-12 lbs)
  • 4 tablespoons olive oil
  • 1 tablespoon butter, melted
  • 1 onion, quartered
  • 1 lemon, halved
  • 4 garlic cloves, crushed
  • 1 cup vegetable or chicken broth

For the Spice Rub:

For the Herb Butter:

  • 1/2 cup unsalted butter, softened
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh sage, chopped
  • 1 tablespoon fresh thyme, chopped

Prepare a Flavorful Feast of Spiced Roasted Turkey with Organic Mantra Herbs and Spices:

Step-by-Step Recipe:

  1. Preheat Oven:
    Set oven to 350°F (175°C); ensure turkey is thawed.
  2. Prepare Spice Rub:
    Mix turmeric, cumin, coriander, paprika, cinnamon, black pepper, salt, thyme, and fenugreek.
  3. Create Herb Butter:
    Blend butter with rosemary, sage, and thyme.
  4. Season Turkey:
    Rub butter under skin; apply spice rub all over.
  5. Stuff Turkey (Optional):
    Add stuffing or place onion, lemon, and garlic under the skin.
  6. Tie & Position Turkey:
    Place onion, lemon, and garlic in the cavity for flavor.
  7. Roast Turkey:
    Bake for 3–4 hours at 75°C; baste every 30–40 mins.
  8. Let It Rest:
    Let turkey rest for 20–30 minutes for juices to settle.
  9. Serve & Enjoy:
    Carve and serve with favorite sides.

Feel free to explore an array of other wholesome chicken recipes:

  • Spicy Herb-Roasted Chicken: An Easy Way to Spice Up Your Dinners
  • Coriander Chicken Pilaf Recipe
  • Conclusion:

    The roasted turkey recipe below is spiced up with the best herbal shop, and finest spices, along with fresh herbs that will make any meal extraordinary. The flavor is the main calling—ahead and dredges freely with the spice mix and herb-infused butter. Perfect for your Thanksgiving dinner or simply for trying some improvements to your regular turkey recipe!

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