Berbere-Khichdi Spice Blend

Do you want to add even more delicious flavor to your khichdi? You just need to have a look at the Berbere Khichdi Spice Blend. Made with the best organic spices, this blend is the perfect way to bring out the taste of your favorite dish. With just the right amount of fire and a burst of aromatic scents, our Berbere Khichdi Spice Blend will improve your dish. This versatile blend of spices is destined to become a pantry staple for any chef, regardless of level of experience. Take a try and experience the difference right away!



  • To make the mix, first toast the coriander, fenugreek, and cumin seeds in a dry pan over high heat. Toast them for about two minutes, being careful not to burn them.
  • Take off the heat source and allow it to cool until aromatic and starting to take on a somewhat darker hue.
  • Once the seeds have cooled, pound them finely with a mortar and pestle or spice grinder. Add this freshly ground mixture to the powdered herbs (sugar paprika, ginger, turmeric, cayenne, allspice, cardamom, cinnamon, and black pepper).
  • The ideal place to keep your airtight container of Berbere-Khichdi Spice Blend is somewhere cool and dry. Adding this handmade spice combination to your khichdi will improve its flavor and depth. 


Whenever you're looking for an Indian spice that's both delicious and beneficial, give this  Berbere-Khichdi Spice Blend a try. Remember to source the best organic spices to uplift the Indian flavors.
Organic spicesRecipe