This carrot cake is made using quality natural, nutritious, and organic ingredients. It’s appropriate for any occasion; it has nutrients that all the family members will cherish as well as a delicious taste.
An Overview:
Ready in: 3-4 hours
Serves: 10-12 people
Approx: 500 calories per serving
Ingredients:
- Two cups grated carrots
- One cup whole wheat flour
- Half a cup of almond flour
- Half a cup of coconut sugar
- Half a cup of maple syrup
- Half a cup of olive oil
- Two large eggs
- One teaspoon of cinnamon powder
- Half a teaspoon of nutmeg powder
- Half a teaspoon of baking powder
- Half a teaspoon of baking soda
- Half a teaspoon of salt
- Add walnuts and raisins (Optional)
- One teaspoon of vanilla extract
- Half a cup of cream cheese (for frosting)
- Few rose petals (for decoration)
- One-fourth cup of unsweetened Greek yogurt (for frosting)
Instructions:
- Preheat: First, position your oven and set it to 350F. Then, grease the cake pan with butter.
- Mix Dry: In a larger bowl, combine all soft and grated carrots, whole wheat flour, almond flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
- Whisk Wet: In another bowl, whisk together eggs, olive oil, maple syrup, and vanilla extract until properly incorporated.
- Combine: Then mix all the wet ingredients with the dry ones, and if you wish, you can toss in the nuts and the raisins.
- Bake: After preparation, this batter should be put in a baking pan and then baked in an oven for about 30-35 minutes, or a toothpick inserted into the main part of the cake should come out clean.
- Cool: Normally, you should allow the cake to cool right down before attempting to apply the frosting.
- Frost: For the frosting, first blend the cream cheese and the Greek yogurt together and continue to beat until smooth.
- Serve: So, cover the surface of the cake with the frosting and garnish with walnuts and rose petals if desired; and serve.
Modern Twist:
The ingredients used in this recipe—whole wheat flour and almond flour instead of refined flour, coconut sugar, and maple syrup instead of conventional refined sugar—are undoubtedly healthy and natural sweeteners and used to make a healthy and low-calorie carrot cake, which is also rich.
You may also take a look at this delightful cake recipe: Nutmeg Cake Recipe
Conclusion:
For those who’ve always wanted lighter carrot cake, this recipe is for you. It uses organic ingredients to make one of the tastiest, nutritious treats. For better-quality herbs and spices, visit the best herbal store and enjoy the range of superior-quality products that you can add to your cuisine.