Love in Every Bite: Red Shortbread Cookie Magic

Put a little warmth and coziness into your baking! These red shortbread cookies are prepared using superior-quality organic ingredients sourced from the best herbal store, and it shows in the dense, rich, and vibrant tones of natural colors and flavors along with aromatic spices to create a fabulous speciality that is an idea for gifting to friends and family.

An Overview:

Ready in: 40-45 minutes

Serves: 12-15 cookies

Approx. 150 calories per cookie (varies depending on size)

Key Ingredients:

  1. Whole Wheat Flour 

  2. Butter 

  3. Cane Sugar 

  4. Beetroot Powder 

  5. Cinnamon Powder

  6. Cardamom Powder

  7. Rose Petals (Dried) 

  8. Vanilla Extract 

  9. Salt

Indulge in the Deliciousness of Red Shortbread Cookies Indulge in the Deliciousness of Red Shortbread Cookies

Step-by-Step Recipe: 

Prepare Workstation: 

Thermostat setting: Preheat oven temperature to 350-degrees Fahrenheit / 175-Degree Celsius. Place a baking sheet and line it with the parchment paper.

Mix Dry Ingredients: 

In a bowl, combine:

  • Add 2-cups of whole wheat flour

  • 1/2 teaspoon organic cinnamon

  • 1/2 teaspoon of cardamom

  • Pinch of salt

  • Whisk to combine evenly.

Blend Wet Ingredients: 

In a separate bowl, beat:

  • 1-cup butter (softened)

  • 3/4 cup canned sugar

  • A teaspoon of vanilla extract

  • Beat until creamy.

Add Beetroot: 

Stir in one tablespoon of beetroot powder for color and flavor.

Combine Wet and Dry: 

Add all the dry ingredients into the wet part one by one. At first, the dough will be loose.

Add Rose Petals: 

Add two tablespoons of dried rose petals.

Form Dough: 

Mix the flour until you get a ball. Change consistency with flour or with water if required. Refrigerate it for about thirty minutes.

Roll and Cut: 

Knead the flour and spread on a slab, roll into 1/4 inch thickness, and shape with a cookie cutter.

Bake: 

Put them on the baking sheet and bake them for 10–12 minutes until the cookies are crispy and brown.

Cool and Enjoy: 

Let the baked cookies stand on the cooking sheet for about five minutes before keeping them on a plate. Enjoy with tea or as a snack.

Quick Recipe Note:

Add more sugar if necessary and store cookies in a cookie jar for a week. For extended storage, keep it in the freezer. For this instance, you can use part of the frosting or even add or sprinkle a little of dried rose petals.

Feel free to explore an array of other cookie recipes:

Final words: 

Cookies sweet and appetizing and packed with warmth and love to brighten any event are red shortbread cookies. 

Made from superior organic ingredients you can purchase from the best herbal store, like organic spices, beetroot powder, and rose petals, they excite the taste buds even as you share them with your loved ones.

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